BAKING INGREDIENTS QUALITY CONTROL WITH MIXOLAB PROFILER TOOL FROM CHOPIN TECHNOLOGIES
At the 2008 AACC International Annual Meeting in Hawaii, CHOPIN Technologies, manufacturer of quality control devices for flour and cereals processing, introduced its latest feature Mixolab System: the Mixolab Profiler. This dynamic quality control tool makes interpreting standard analysis results easier, thus completing the Mixolab System into a three-tests-in-one solution for baking ingredients analysis and testing.