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Filters: Keyword is Overmixing and Author is Cristina M. Rosell  [Clear All Filters]
2010
C. Collar, Rosell, C. M., and Santos, E., “Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®”, European Food Research and Technology, vol. 231, pp. 499 - 634, 2010.

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