Noticias Globales

The importance and impact of Starch Damage and evolution of measuring methods

Tuesday, April 12, 2011 - 20:17

1. Starch

Starch represents 67-68% of whole grain wheat and between 78-82% of the flour produced after milling. Composed of amylose (26-28%) and amylopectine (72-74%),...

Baking Ingredients Quality Control with the Mixolab Profiler Tool from Chopin Technologies (Y127)

Tuesday, April 12, 2011 - 20:20

Ensuring a 100% consistency in baking products with a single test, the Mixolab® System helps the producer to define the exact nature of the flours, efficiently control all processes, and...

New Enlarged ICC Technical Committee - Invitation

Thursday, March 10, 2011 - 15:50

ICC National Delegates are invited to nominate technical experts from their country to serve on ICC’s new enlarged Technical Committee, which is tasked with...

Joint ICC/MoniQA Journal obtains impact factor

Thursday, March 10, 2011 - 15:55

(Vienna, 31 January 2011) Quality Assurance and Safety of Crops & Foods (QAS), the official Journal of ICC and MoniQA, has been selected for coverage in Thomson Reuters...

Letter from the incoming ICC President - Dr. Marina Carcea

Wednesday, January 12, 2011 - 09:58

Dear National Delegates, Dear Institutional Members Representatives, Dear Corporate Members Representatives, Dear ICC Academy Members, Dear Secretary General, Dear Acting Deputy Secretary General...